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Odyssey Hospice, Inc. is the leader in hospice care, making a difference in the lives of terminally ill patients. Join the hospice team that touches so many. ...
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, postacute medical and rehabilitation care, hospice care, home ...
HCR ManorCare provides a range of services, including skilled nursing care, assisted living, postacute medical and rehabilitation care, hospice care, home ...
Education: High school diploma/GED. Certifications: Certified Nurse Aide certification preferred. Current Basic Life Support (BLS/CPR) certification required. ...
Education: High school diploma/GED. Certifications: Certified Nurse Aide certification preferred. Current Basic Life Support (BLS/CPR) certification required. ...
For your reference, we have included the original job posting below.
Nutritional AIDE
Job Number:
26846204
Company Name:
Volunteers of America
Job Location:
Rialto, CA US
Job Category:
Nutritional AIDE
The maximum pay is $9.00/hr. Please do not apply unless you have experience cooking in an institutional setting and can accept the maximum pay. Under the direct supervision of the Center Coordinator and in partnership with Health/Nutrition Specialist is responsible for the preparation, distribution and maintenance of food in a Preschool environment. IV. ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Implements menu which has been reviewed and approved by licensed dietician. 2. Prepares and serves food, ensures proper cleaning of kitchen area. 3. Includes children and parents in assisting with preparation and clean up. 4. Maintains good sanitation and safety practices, including personal appearance and hygiene. 5. Submits orders for food and supplies in accordance with budget and menu. 6. Receives and maintains foods to assure quality and cost control. 7. Maintains proper storage and control of waste. 8. Keeps proper records - - purchases, inventory, meals served, etc. 9. Supervises maintenance of equipment, kitchen and dining areas. 10. Participates in food-related learning activities: 11. Uses classroom participation to introduce new foods and other food-related experiences to children. 12. Participates and assists in planning for parent nutrition and consumer education. 13. Uses available resources: commodity foods, milk program, community nutrition personnel, etc. 14. Fills in as associate teacher in the classroom to ensure ratio is maintained as directed by supervisor. 15. Reports suspected child abuse to supervisor. 16. Other duties as assigned. EEO/AAP employer. Email or fax resumes to hr@
