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We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.


Listed below are the top 10 out of 21 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Philadelphia, PA


 
 

Feb 1

STARR Restaurants - Philadelphia, PA US

Bring your culinary talents to one of the best known restaurants, BUDDAKAN. STARR RESTAURANTS is currently interviewing experienced Executive Chefs for Buddakan ...

Feb 1

STARR Restaurants - Philadelphia, PA US

STARR RESTAURANTS is now seeking an Executive Chef! Come join the excitement and become part of STARR RESTAURANTS! We are renowned in New York City & Philadelphia ...

Feb 1

The Rittenhouse Hotel - Philadelphia, PA US

The Lacroix Restaurant at The AAA 5Diamond Rittenhouse Hotel is now accepting applications for a SOUS CHEF. We are looking for an individual who has extensive ...

Feb 1

R2L Restaurant - Philadelphia, PA US

One of Philadelphia's most exciting and dynamic restaurants seeks an experienced Sous Chef. The Sous Chef is responsible for the preparation and execution within ...

Feb 1

Compass Group - Philadelphia, PA US

Ownership, Quality, Hospitality these are the qualities that create and inspire the success of Restaurant Associates (RA). If you have a passion for delivering ...

Feb 1

Remington Hotels/ Embassy Suites - Philadelphia, PA US

Remington Hotels, headquartered in Dallas, TX is one of the largest, privately held, multibrand, hotel management companies in the country. Remington is a ...

Feb 1

Talamore Country Club - Ambler, PA US

Talamore Country Club 723 Talamore Drive Ambler, PA 19002 www.talamore.com Established Private Club in Montgomery County seeks experienced and creative Chef ...

Feb 1

Moshulu Restaurant - Philadelphia, PA US

Landmark Philadelphia restaurant seeking an executive sous chef. Candidate should have management experience in all aspects of large restaurant kitchen operations. ...

Feb 1

Sofitel - Philadelphia - Philadelphia, PA US

Sofitel Philadelphia is hiring for our luxury gift shop! The Sofitel Philadelphia is a AAA rated 4diamond, luxury hotel located in the Rittenhouse Square ...

Feb 2

Sheraton New Castle - New Castle, DE US

P BR Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality ...
 

To view more listings click here to search Travel & Hospitality Jobs in Philadelphia, PA


For your reference, we have included the original job posting below.




Chef Instructor


Job Number:26431571
Company Name:The Restaurant School at Walnut Hill College
Job Location:Philadelphia, PA US
Job Categories:Travel, Hospitality & Restaurant
Education, Training, & Library
Salary:$45,000 - $55,000
Minimum Education:4-Year College Degree
 

Chef Instructor
The Restaurant School at Walnut Hill College is seeking a Chef Instructor to join its specialized teaching faculty.

So, if you are willing to share your expertise and help shape the Hospitality Industry, this the the job for you. We are looking for someone with strong communication and leadership skills. As an instructor you will help students pursue their career goals. Your professionalism and role-model skills will certainly be key. The ideal candidate should be:

Organized and detail oriented
Have at least 10 years experience in classic and contemporary cuisine
Have a professional attitude
Be a great communicator
Is prepared to share their knowledge
Be creative, embracing and stimulates change
Flexible
Outgoing
Computer savvy
and Posses a keen sense of humor

We offer an excellent benefit package that includes:
Medical Insurance
Dental
Prescription Plan
Life and Long Term Disability
Personal days
Vacation (during school breaks)
Career development reimbursement plan
Uniform and Laundry service
Employee discount program
On-site parking


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Requirements:

Organized and detail oriented
Have at least 10 years experience in classic and contemporary cuisine
Have a professional attitude
Be a great communicator
Is prepared to share their knowledge
Be creative, embracing and stimulates change
Flexible
Outgoing
Computer savvy
and Posses a keen sense of humor


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